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  • Introduction to Psychology - 1st Canadian Edition

    Faculty reviewed Adopted Accessible Ancillary Resources

    Author(s): Jennifer Walinga, Royal Roads University, Charles Stangor, University of Maryland
    Date: Jan 20, 2020

    Description: This book is designed to help students organize their thinking about psychology at a conceptual level. The focus on behaviour and empiricism has produced a text that is better organized, has fewer chapters, and is somewhat shorter than many of the leading books. The beginning of each section includes learning objectives; throughout the body of each section are key terms in bold followed by their definitions in italics; key takeaways, and exercises and critical thinking activities end each secti...[more]

  • Understanding Document Accessibility

    Accessible

    Author(s): Digital Education Strategies, The Chang School
    Date: Jan 20, 2020

    Description: With much of the world gone digital, learning to create documents that are accessible to everyone is becoming a necessary skill. Intended for a general audience, this free resource reviews a wide range of document authoring applications, including the tools they contain for creating accessible documents, and tests them to ensure they do not contain potential barriers. Learn how to create accessible word processed documents, spreadsheets, presentation slides, and PDF documents, among others, so ...[more]

  • Communication Beginnings: An Introductory Listening and Speaking Text for English Language Learners

    Ancillary Resources

    Author(s): Della Jean Abrahams, Portland State University
    Date: Jan 17, 2020

    Description: This textbook is designed for advanced beginning-intermediate English language learners in an academic English program. It is composed of 7 chapters, each of which covers specific speaking and listening learning objectives and includes dialogues, interviews, discussions and conversation activities. Each chapter also focuses on 10 target words from the New General Service List of English vocabulary and reviews basic grammar points. The textbook includes an audio component that consists of record...[more]

  • Creating Online Learning Experiences

    Accessible

    Author(s): Matt Crosslin, et al.; University of Texas at Arlington
    Date: Jan 17, 2020

    Description: This book provides an updated look at issues that comprise the online learning experience creation process. As online learning evolves, the lines and distinctions between various classifications of courses has blurred and often vanished. Classic elements of instructional design remain relevant at the same time that newer concepts of learning experience are growing in importance. However, problematic issues new and old still have to be addressed. This handbook explores many of these topics for n...[more]

  • Neuroscience - Canadian 1st Edition

    Author(s): William Ju, University of Toronto
    Date: Jan 17, 2020

    Description: Neuroscience - Canadian 1st Edition is a comprehensive source that examines the nervous system, neurodegeneration, techniques in studying neuroscience and emerging topics in the field.

  • Conservation Biology in Sub-Saharan Africa

    Author(s): John W. Wilson, Richard B. Primack, Boston University
    Date: Jan 17, 2020

    Description: Easy to read, this lucid and accessible textbook includes fifteen chapters that cover a full range of conservation topics, including threats to biodiversity, environmental laws, and protected areas management, as well as related topics such as sustainability, poverty, and human-wildlife conflict. This rich resource also includes a background discussion of what conservation biology is, a wide range of theoretical approaches to the subject, and concrete examples of conservation practice in specif...[more]

  • Modern Pastry and Plated Dessert Techniques

    Accessible Ancillary Resources

    Author(s): The BC Cook Articulation Committee, go2HR
    Date: Jan 16, 2020

    Description: Modern Pastry and Plated Dessert Techniques is one of a series of Culinary Arts books developed to support the training of students and apprentices in British Columbia’s food service and hospitality industry. Although created with the Professional Cook and Baker programs in mind, these have been designed as a modular series, and there for can be used to support a wide variety of programs that offer training in food service skills.

  • Principles of Microeconomics (UVic)

    Adopted Ancillary Resources

    Author(s): Emma Hutchinson, University of Victoria
    Date: Jan 14, 2020

    Description: This book is an adaptation of Principles of Microeconomics originally published by OpenStax. This adapted version has been reorganized into eight topics and expanded to include over 200 multiple choice questions, examples, eight case studies including questions and solutions, and over 200 editable figures.

  • Financial Empowerment: Personal Finance for Indigenous and Non-Indigenous People

    Adopted Ancillary Resources

    Author(s): Bettina Schneider, First Nations University of Canada, Saylor Academy
    Date: Jan 14, 2020

    Description: Financial Empowerment is designed for a single-semester introduction to financial planning and decision-making, in order to provide first and second-year business students with the necessary financial literacy and skills needed to make sound financial decisions, assess financial risk, and achieve financial success. This textbook attempts to speak to the varied backgrounds, knowledge systems, and experiences of Indigenous and non-Indigenous Canadians by providing Indigenous and non-Indigenous pe...[more]

  • Entrepreneurship and Innovation Toolkit

    Author(s): Lee A. Swanson, University of Saskatchewan
    Date: Jan 14, 2020

    Description: This book provides an overview of the world of entrepreneurship. Topics covered include an introduction to entrepreneurship; opportunity recognition and design thinking; evaluation entrepreneurial opportunities; business models; business planning; financing entrepreneurship; business set-up, start-up, and growth; strategic entrepreneurship; innovation and entrepreneurship; and the entrepreneurial environment.